My friend, Helena and I decided to hunt for a ramen place at North Jakarta area. After googling and asking around friends, we finally found it. The Hakata Ikkousha, famous for 48hr cooked broth. One of the interesting scene over there was this chef that carry around a fly bat everywhere he goes. Is the kitchen really that bad? Or maybe he uses it for something else. Yeah, definitely not a good advertisement. Luckily, people hardly notice this kind of stuff.
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